by Fannie Lyons
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs with bacon and spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with bacon is a versatile recipe. It's an easy everyday breakfast recipe but special enough that you could serve it for a crowd at brunch. Make sure you use a heatproof silicone spatula if you use a nonstick skillet so it doesn't scratch the surface of the pan. DIRECTIONS When bacon is almost done, add chopped spinach and saute until just wilted.
Scrambled eggs with bacon and spinach is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scrambled eggs with bacon and spinach is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scrambled eggs with bacon and spinach using 5 ingredients and 3 steps. Here is how you cook that.
Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until. Whisk eggs, salt and pepper in a medium bowl until well blended.
Add fresh spinach leaves and lightly cook them, just until. Whisk eggs, salt and pepper in a medium bowl until well blended. Add to the pan along with the bacon and cook over medium heat, gently lifting and folding with a rubber spatula, until very softly set and still slightly Reviews for: Photos of Scrambled Eggs with Ramps & Bacon. Soft-scrambled eggs and garlicky spinach tucked into a tortilla with salsa and crispy bacon bits. Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare.
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