Recipe of Gordon Ramsay Singaporean curry served with rice, spaghetti and mayo sauce😊

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I have loved my whole life. They’re nice and they look wonderful.

Rice: Brown, white, or jasmine rice pair well with curry, or skip the rice and serve your curry over zoodles or spaghetti squash. Vegetarian and vegan panang: Use a vegetarian curry paste (one that doesn't contain fish sauce or shrimp paste) like this one. Also omit the chicken and fish sauce from the recipe and add additional vegetables of tofu! This all-time favourite dish makes for a quick, fulfilling lunch.

To begin with this particular recipe, we have to first prepare a few components. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Take Chicken boneless (1 kg)
2. Get Oil (1/2 cup)
3. Get Garlic paste (2 tbsp)
4. Make ready Soya sauce (1 tbsp)
5. Take Vinegar (1 tsp)
6. Prepare Hot sauce (1 tsp)
7. Take Salt (1 tsp)
8. Take Red crushed chilli (1 tsp)
9. Make ready Black pepper (1 tsp)
10. Prepare Ketchup (1 cup)
11. Take Water (1/2 cup)
12. Prepare Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Get Boiled rice
14. Prepare Boiled spaghetti
15. Take Mayonnaise (4 tbsp)

You can prepare this for lunch, potlucks or even for house parties. It has fried rice as a base and cooked spaghetti and mayonnaise beneath the sauteed chicken garnished with spring onions. Add boiled egg noodles and toss. Add sesame oil and green onions' green.

Instructions to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

Add boiled egg noodles and toss. Add sesame oil and green onions' green. Toss well and dish out in a bowl and set aside. Mix all Mayo sauce ingredient and pour in a sauce bottle. Add green onions, soy sauce, cooked chicken, cooked noodles, and any remaining chicken stock.

So that’s going to wrap this up for this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!