How to Make Quick Perfect Scrambled Eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, perfect scrambled eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect Scrambled Eggs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Perfect Scrambled Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfect scrambled eggs using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Scrambled Eggs:

1. Get unsalted butter
2. Take eggs
3. Take Sea salt

Instructions to make Perfect Scrambled Eggs:

1. In a medium saucepan on low heat, melt all the butter. Make sure the butter covers the bottom of the pan.
2. Check your eggs: Crack your eggs one by one into a small cup, bowl or ramekin before you put it in the saucepan. (This is to identify any impurities in the egg before you chuck them in the pan.) No need to beat the eggs together, just put them straight into the pan of butter. Add the salt.
3. Turn the heat up slightly to medium/low. Use a flexible rubber spatula to slowly stir and scrape the soft curds off the bottom of the pan. Break the yolks as you go. This creates a nice, natural marbling effect. Keep stirring slowly with the eggs over medium/low heat. The longer your strokes the larger your curds will be. Don’t stir too vigorously or you won’t allow the eggs a chance to cook. Too slow and they will dry.
4. Once the mix looks very glossy, take it off the heat. Keep stirring occasionally off the heat. Eggs are very sensitive and the residual heat will continue to cook them. Every second matters. Always taste, and then serve.

So that’s going to wrap it up for this special food perfect scrambled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!