Recipe of Ultimate Flavoured Rice with Peas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flavoured rice with peas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flavoured Rice with Peas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Flavoured Rice with Peas is something that I have loved my whole life.

Flavoured Rice with Peas Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, flavoured rice with peas. It is one of my favorites. This time, I'm gonna make it a little bit unique.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flavoured rice with peas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rice with Peas:

1. Get 1 cup long grain rice or basmati rice, washed and soaked for 1 hr
2. Make ready I cup frozen or fresh peas
3. Make ready 1 tbsp olive oil
4. Get to taste Salt and Pepper
5. Take 1/2 tsp turmeric
6. Make ready 1 onion chopped
7. Prepare 2 tbsp ginger, garlic, chilli and cilantro paste
8. Take 2 cups stock, vegetable or chicken, which ever you fancy

Melt the butter and your choice of herbs and spices in the same skillet. Mix in the peas and the rice and stir well to distribute the herbs evenly throughout. Directions In a small saucepan, saute rice and onion in butter until onion is tender. Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil.

Instructions to make Flavoured Rice with Peas:

1. In a hot pan, add oil and onions, cook until translucent, now add ginger, garlic and cilantro paste and cook for a minute or two, add rice and stir fry for 3-4 minutes
2. Now add peas, mix well, add stock, and bring to a rapid boil on high heat
3. Turn heat to very low and let the rice cook until all the water is absorbed, fluff rice with a fork, turn heat off and let it rest for 10 minutes before serving.
4. Serve as a side with protein and enjoy!

Directions In a small saucepan, saute rice and onion in butter until onion is tender. Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat. Stir in a tablespoon of olive oil and the same amount of butter, which gives the peas their creamy texture.

So that is going to wrap it up for this exceptional food flavoured rice with peas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!