Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, canned corn beef with rice vermicelli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add water and bring to a boil. Directions In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. A post shared by Matt Aberham (@mattaberham) This canned corned beef hash recipe is a favorite.
Canned Corn Beef with Rice Vermicelli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Canned Corn Beef with Rice Vermicelli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Prepare 1/2 C cooking oil
- Prepare 1 tbsp minced garlic
- Take 1 1/2 large yellow onion - sliced
- Make ready 1 Can Corn Beef
- Prepare 1 tbsp dark soy sauce
- Take 1 Bowl soaked Rice Vermicelli
- Prepare 1 tsp sugar (to taste)
- Prepare 1 tsp chicken seasoning/granules
- Prepare (Or to taste)
In the weeks leading up to St. Patrick's Day, prepare yourself with loads of your favorite canned corned beef. Here are our top three favorites, in good-better-best order. We're still at the basic level.
Instructions to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
Here are our top three favorites, in good-better-best order. We're still at the basic level. You can go a bit crazy with this one. Simply cook your noodle of choice based on the instructions, place them in a baking. I've never used this and I have no idea how to prepare this.
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