Step-by-Step Guide to Make Homemade Laksam Kelantan(Malaysia)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, laksam kelantan(malaysia). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Laksam Kelantan(Malaysia) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. Take For rice pancake
2. Get 3 cups rice flour
3. Make ready 1/2 cup wheat flour
4. Make ready 3 cups water normal temperature
5. Prepare 2 cups hot water
6. Take 1 teaspoon salt
7. Take 1 tablespoon cooking oil
8. Make ready Fish Gravy
9. Make ready 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. Make ready to taste salt
11. Get 2 tablespoon sugar
12. Prepare 2 tablespoon course blacpepper
13. Take 4 shallots
14. Take 3 garlics
15. Take inches dried shrimp paste-2
16. Take ginger 2 inches size
17. Make ready 4 cups fresh coconut milk
18. Make ready 2 cups plain water
19. Make ready Chili paste(sambal)
20. Take 10 red bird eye chilies
21. Take 5 red chilies pepper
22. Get 3 tablespoon Vinegar
23. Get 2 tablespoon sugar
24. Make ready 1 teaspoon salt
25. Make ready 1/2 cup water
26. Get Fresh vegetables as condiments
27. Take Green cabbage
28. Prepare Bean sprouts
29. Get Torch Ginger
30. Get Water celery(selom)
31. Make ready Long bean

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that is going to wrap this up for this exceptional food laksam kelantan(malaysia) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!