Recipe of Speedy Jambalaya rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jambalaya rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jambalaya rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya rice:

1. Make ready tin tomato paste
2. Get sweet corn
3. Prepare green, yellow and red pepper (fresh)
4. Take and half cup vegetable oil
5. Get bay leaves
6. Prepare thyme
7. Get black pepper
8. Take curry
9. Prepare Sausage
10. Prepare chicken stock
11. Take basmati rice
12. Prepare knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Make ready Onion

Instructions to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that is going to wrap it up with this exceptional food jambalaya rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!