Simple Way to Make Perfect Sausage & Prawn Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage & prawn jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage & Prawn Jambalaya is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sausage & Prawn Jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Get ring of chorizo or 1 pack of cooking chorizo
2. Make ready onion
3. Get Cooking oil (I use sunflower)
4. Take celery
5. Make ready green peppers
6. Make ready dried marjoram
7. Take cajun seasoning
8. Make ready garlic
9. Prepare long grain rice
10. Get chicken stock (made from oxo cubes is fine)
11. Take cooked / ready to eat smoked sausage
12. Prepare tin of chopped tomatoes
13. Make ready cooked king prawns
14. Take spring onions
15. Prepare fresh parsley

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that’s going to wrap this up with this special food sausage & prawn jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!