Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hot orzo casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot Orzo Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hot Orzo Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Orzo Casserole:
- Take 1 can Campbell's cream of mushroom soup with roasted garlic
- Make ready 2 cup Alfredo sauce jarred
- Make ready 1 lb Orzo
- Prepare 1 10 ounce package frozen spinach, thawed
- Get 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Take 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Take 1 lb Chicken, cooked
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that’s going to wrap this up for this exceptional food hot orzo casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
