Easiest Way to Prepare Homemade Baked salmon with asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked salmon with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked salmon with asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked salmon with asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. This recipe for Baked Salmon with Asparagus and Yogurt Dill Sauce is so simple and easy, yet full of delicious flavor. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon with asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon with asparagus:

1. Make ready fresh salmon
2. Prepare bundles of asparagus
3. Get olive oil, extra virgin
4. Get garlic powder
5. Prepare fresh cracked pepper
6. Take parsley

The parchment paper traps the moisture and steams the salmon to moist and tender perfection!! Easy baked salmon recipe with asparagus in a foil packet. Salmon- I always stock up on salmon when they go on sale. They freeze extremely well and are a staple in my diet as I try to shift to eating less red meat.

Steps to make Baked salmon with asparagus:

1. Preheat oven to 400°F
2. Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices.
3. Cook for roughly 20 mintues. Internal temp of salmon should be 165°F.

Salmon- I always stock up on salmon when they go on sale. They freeze extremely well and are a staple in my diet as I try to shift to eating less red meat. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! This oven-baked low-carb goodness is everything you want a quick and hearty lunch or dinner to be.

So that’s going to wrap this up for this exceptional food baked salmon with asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!