Steps to Make Speedy Seared Salmon and Lemon Linguine

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, seared salmon and lemon linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seared Salmon and Lemon Linguine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Seared Salmon and Lemon Linguine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Salmon and Lemon Linguine:

1. Make ready salmon fillets
2. Make ready olive oil, extra virgin
3. Make ready peppercorns, crushed
4. Prepare linguine
5. Get unsalted butter
6. Take green onions
7. Get sour cream
8. Prepare lemon zest
9. Take grated parmesan cheese
10. Make ready fresh lemon juice
11. Make ready salt
12. Take fresh dill
13. Get lemon slices

Instructions to make Seared Salmon and Lemon Linguine:

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that is going to wrap this up with this special food seared salmon and lemon linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!