Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy parmesan orzo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Parmesan Orzo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Parmesan Orzo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Orzo:
Make ready 2 tbsp. olive oil
Prepare 2 tbsp. unsalted butter
Make ready 1/2 small yellow onion, diced finely
Get 4 cloves garlic, minced
Get 2 cups orzo pasta, uncooked
Make ready 2 cups chicken broth, low sodium recommended
Prepare 2 cups half & half
Prepare 1 cup freshly shredded parmesan cheese
Take to taste salt & pepper, dried parsley
Take 2 cups roughly chopped spinach (optional)
Instructions to make Creamy Parmesan Orzo:
In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
So that’s going to wrap it up with this special food creamy parmesan orzo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!