Easiest Way to Make Quick Pasta with Lemon Salmon

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with lemon salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pasta with Lemon Salmon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pasta with Lemon Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with lemon salmon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Lemon Salmon:

1. Make ready salmon fillet (fresh or frozen) / 4½ oz .
2. Prepare pasta dried (any type - optional) / 2½ oz .
3. Prepare peas frozen / 2 oz .
4. Prepare basil dried *
5. Prepare lemon juice
6. Get low fat crème fraîche

Instructions to make Pasta with Lemon Salmon:

1. Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil.
2. Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside.
3. With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly).
4. Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat.
5. Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche.
6. Serve in a warmed bowl.

So that is going to wrap it up with this special food pasta with lemon salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!