Step-by-Step Guide to Make Homemade Light Orzo Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, light orzo salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Light Orzo Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Light Orzo Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Orzo Salad:

1. Get 1 Cup Orzo
2. Prepare 1 Cup Mushrooms, cut into small pieces
3. Take 1 Zucchini, cut into small pieces
4. Prepare 1/4 Cup Crumbled Feta
5. Get For the Vinaigrette
6. Get 3/4 Cup Olive oil
7. Prepare 1/4 Cup White Wine vinegar
8. Take 1 Tbsp Lemon Juice
9. Make ready 1 Tsp Dried Oregano
10. Get 1 Tsp Garlic, minced
11. Make ready 1 Tsp Honey
12. Make ready 2 Tbsp Fresh Parsley, chopped

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

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