Simple Way to Prepare Favorite Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Make ready 4 handfuls Orzo
2. Prepare 1 pint vegetable or chicken stock
3. Make ready 1 Butternut Squash, peeled and cut into medium sized chunks
4. Get Rapeseed oil
5. Get Piece Stilton or your favourite Cheese, I use a big chunk!
6. Get to taste Chilli flakes
7. Take Parmesan
8. Take Black pepper

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Season the Squash and roast for 45 mins at 180
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
3. Blitz 2/3 of the Squash in a blender.
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
5. Add the chilli flakes and Stilton or other cheese of your choice.
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

So that’s going to wrap it up with this special food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!