Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lg salmon and salted mui heong with misua. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. LG SALMON AND SALTED MUI HEONG WITH MISUA is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- Prepare salmon fish head or fillet
- Take sesame oil
- Get stock
- Prepare thin slice of mui heong (salted fish)
- Get inches of ginger slice thinly
- Prepare scallion
- Get bundle of MISUA (wheat vermicelli
Steps to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- blanch misua for 1 minute drain set aside
- bring stock to a boil set aside
- apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
- steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve
So that is going to wrap this up for this special food lg salmon and salted mui heong with misua recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
