Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, claypot ginger and spring onion salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Claypot Ginger and Spring Onion Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Claypot Ginger and Spring Onion Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Claypot Ginger and Spring Onion Salmon:
- Make ready salmon
- Prepare old ginger
- Make ready light sauce
- Take claypot sweet soy sauce
- Prepare spring onion
- Get FISH OPTION
- Take salmon fish head or fillet or any fish
Instructions to make Claypot Ginger and Spring Onion Salmon:
- in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
- Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve
So that is going to wrap this up for this exceptional food claypot ginger and spring onion salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
