Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, planked salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Planked Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Planked Salmon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have planked salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Planked Salmon:
- Prepare salmon fillet
- Make ready brown sugar
- Take sea salt
- Get ground black pepper
- Get Zest of lime (optional)
- Prepare lime juice
Steps to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that is going to wrap this up with this special food planked salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
