Step-by-Step Guide to Make Gordon Ramsay Leftover rice patra(colocasia)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover rice patra(colocasia). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover rice patra(colocasia) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover rice patra(colocasia) is something that I’ve loved my entire life. They’re nice and they look fantastic.

A must try recipe loved by both kids and adults. How to Make Use of Leftover Rice • Leftover Rice Recipe • Egg Fried Rice Hello everyone, welcome back to my channel. In this video, I will be showing you. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra.

To begin with this recipe, we must prepare a few ingredients. You can have leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice patra(colocasia):

1. Take big bowl left over rice
2. Prepare boiled sweet corn
3. Take onion finely chopped
4. Take Patra (colocasia)small cubed
5. Get fresh green garlic
6. Take ginger paste
7. Take green chilli paste
8. Make ready garam masala
9. Take turmeric
10. Prepare chilli powder
11. Make ready lemon juice
12. Take Salt
13. Make ready cumin seeds
14. Take mustard seeds
15. Prepare oil

Parmesan Chicken & Rice Casserole KevanGibbs. Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes.

Instructions to make Leftover rice patra(colocasia):

1. In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
2. Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy

Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. This is a great recipe for leftover aborio rice. Do use your favorite cooked Mexican rice.

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