07/09/2020 11:55

How to Prepare Perfect Lovely Stuffed Rice Paprika

by Luella Rios

Lovely Stuffed Rice Paprika
Lovely Stuffed Rice Paprika

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lovely stuffed rice paprika. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lovely Stuffed Rice Paprika is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lovely Stuffed Rice Paprika is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lovely stuffed rice paprika using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lovely Stuffed Rice Paprika:
  1. Get green sweet pepper
  2. Make ready yellow paprika
  3. Prepare butter
  4. Prepare salt
  5. Prepare cooked rice
  6. Get tomato paste or ketchup
  7. Make ready crab stick or chopped bacon
  8. Make ready chopped onion
  9. Take Quail eggs
  10. Take salt and pepper
  11. Get butter
Instructions to make Lovely Stuffed Rice Paprika:
  1. Ingredients : chopped crab sticks and onion.
  2. Fry onion with vegetable oil, and add cooked rice and crab stick, season with tomato paste, salt and pepper.
  3. Cut paprika and put butter and salt. Cook in microwave for 1 minute and 30 seconds 500w. Sweet pepper for 30sec.
  4. Put tomato rice and quail eggs in sweet pepper.
  5. Place sweet pepper in center and fill around sweet pepper with quail eggs and tomato rice.
  6. Put butter on the rice and microwave for 1 minute 30 seconds 500w.
  7. Enjoy πŸ˜‰

So that’s going to wrap it up with this special food lovely stuffed rice paprika recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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