Step-by-Step Guide to Prepare Homemade Vegan/Keto:"MeatZola!"

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Prepare 1 pack Tofu Shirataki spaghetti
2. Make ready 1 pack Yves mexican veggie ground beef
3. Take 1/3 cup Ketchup (amount to your taste)
4. Prepare 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Get Medium sized tomato diced
7. Make ready Vegetable stock season
8. Get Sea salt
9. Make ready Garlic powder
10. Take Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Take Olive oil
13. Get Parmesan cheese powder
14. Prepare 1 plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!