Recipe of Jamie Oliver Crunchy Cabbage Fried Brown Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crunchy Cabbage Fried Brown Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Prepare cooked brown sushi rice (cooled)
2. Get large handfuls Napa cabbage (chopped)
3. Make ready cooking oil
4. Get = 2 carrots - julienned
5. Prepare spring onions - chopped
6. Get sugar snap peas
7. Make ready garlic - crushed
8. Prepare fresh garlic - crushed
9. Make ready drizzle of sesame oil
10. Get Tamari
11. Get red chilli - finely chopped

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that is going to wrap it up with this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!