Recipe of Super Quick Homemade Caramel Cream Puffs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel cream puffs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let cool on the baking sheet. Pipe out and bake more cream puffs with the remaining batter. Finish the filling and fill the cream puffs Dip the top of each cream puff in the caramel and place it caramel-side down, with the base sticking straight up, on the other greased cookie sheet. The caramel will pool slightly around the puff.

Caramel Cream Puffs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel Cream Puffs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Cream Puffs:

1. Take 115 g plain flour
2. Get 200 ml warm water
3. Make ready 85 g butter
4. Make ready Pinch salt
5. Prepare 3 eggs
6. Take Whipped or double cream
7. Take Small can condensed milk
8. Prepare 2 tbsp Golden syrup
9. Take Knob butter
10. Take Icing sugar

Add flour all at once, stirring vigorously. Salted Caramel Cream Puffs - An amazing cream puff recipe featuring a light and crispy choux pastry with a creamy salted caramel cream filling. Remove the pan from the heat and add the heavy cream, stirring vigorously. Working quickly, dip the cream puffs into the caramel and arrange on a serving platter in a circular pattern.

Instructions to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

Remove the pan from the heat and add the heavy cream, stirring vigorously. Working quickly, dip the cream puffs into the caramel and arrange on a serving platter in a circular pattern. Spun-sugar caramel is draped around the cream puff tree for dramatic effect. This makes a stunning dessert for any special occasion. It's not as hard as it looks, especially if you use a foil-covered Styrofoam cone to attach the cream puffs to.

So that’s going to wrap it up for this exceptional food caramel cream puffs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!