How to Prepare Homemade Paneer potato rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer potato rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer potato rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer potato rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer potato rice:

1. Get basmati rice
2. Make ready sugar snaps
3. Get paneer cubes
4. Prepare potatoes peeled and make small cubes
5. Prepare ghee
6. Take cumin seeds
7. Take curry leaves
8. Prepare salt
9. Take hot water

Steps to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

So that’s going to wrap it up for this special food paneer potato rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!