03/09/2020 19:33

How to Prepare Homemade Agwaluma mocktail

by Jon Barnett

Agwaluma mocktail
Agwaluma mocktail

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, agwaluma mocktail. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Agwaluma mocktail is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Agwaluma mocktail is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook agwaluma mocktail using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Agwaluma mocktail:
  1. Make ready Fresh agwaluma
  2. Get leaves Mint
  3. Get Sugar
  4. Make ready Honey
  5. Prepare Fresh ginger

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Steps to make Agwaluma mocktail:
  1. Rinse the agwaluma properly and use a sharp knife to peel the back completely.remove the flesh and discard the seeds.
  2. Into a blender jar add the agwaluma,sugar,ginger and mint leaves and blend till smooth. Sieve and add some honey and stir. Pour into serving glasses and garnish with fresh mint leaves. Enjoy!

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So that is going to wrap this up for this special food agwaluma mocktail recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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