How to Make Speedy Vegan Chilli With Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chilli with rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Chilli With Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:

1. Take For the Mince
2. Make ready dried soya mince
3. Take boiling water
4. Get vegetable stock cubes (I used 2 and omitted salt)
5. Take olive oil
6. Take light soy sauce
7. Get For The Chilli
8. Take olive oil
9. Get large onion, thinly sliced
10. Take dried mixed herbs
11. Take dried rosemary
12. Get ground cumin
13. Make ready paprika
14. Get smoked paprika
15. Take chilli or cayenne pepper
16. Make ready sugar
17. Take chopped tomatoes
18. Get kidney beans, drained
19. Get frozen corn
20. Prepare tomato puree
21. Prepare cocoa powder
22. Take ground sweet cinnamon
23. Get Ground black pepper
24. Get Grated cheese
25. Prepare For The Rice
26. Prepare Water
27. Make ready oxo vegetable stock cube
28. Prepare Frozen peas
29. Prepare Frozen cabbage

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap it up with this special food vegan chilli with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!