Simple Way to Prepare Super Quick Homemade Amrutpaak

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, amrutpaak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grease a square tin with ghee. And put the Amrut pak in it and tap it flat in the tray garnish with almonds and cardamon powder Once cooled make equal portions. Serve this too your guest this Diwali. Roast semolina in ghee till golden brown.

Amrutpaak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amrutpaak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amrutpaak:

1. Take 1 cup semolina
2. Get 1 cup wheat flour
3. Prepare 1 cup chickpea flour
4. Make ready 1 1/2 cups icing sugar
5. Get 1 1/2 cup ghee
6. Take 1 cup desiccated coconut
7. Prepare 3/4 cup chopped nuts
8. Take 1 tablespoon pistachio slivers
9. Make ready 1/4 teaspoon nutmeg powder
10. Prepare 1/2 teaspoon green cardamom powder
11. Make ready 1/2 teaspoon khus khus
12. Get Few strands of saffron soaked in 2 tablespoons of milk

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Steps to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

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