How to Prepare Perfect Ginger Cauliflower Rice with Five Spice Salmon 🐟

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

1. Take Rice
2. Take frozen cauliflower rice
3. Prepare spring onions, chopped
4. Make ready green chilli, chopped
5. Prepare ginger purée
6. Take sesame oil
7. Get Salmon
8. Get salmon fillets
9. Take five spice
10. Prepare Sesame seeds for garnish

Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
2. Cook the rice in the microwave according to the instructions on the pack.
3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

So that is going to wrap it up with this exceptional food ginger cauliflower rice with five spice salmon 🐟 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!