Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice halva. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Halva is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice Halva is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice halva using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Halva:
- Take Cooked white rice 1 cup - blend into paste
- Take Sugar
- Get Ghee
- Get Salt
- Take Few drops lemon juice
- Prepare Roasted cahew nuts
- Get Orange/yellow color few drops - food coloring (optional)
Instructions to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
So that’s going to wrap this up with this special food rice halva recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
