Recipe of Perfect 🍲Kheer🍲 (rice pudding)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍲kheer🍲 (rice pudding). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

🍲Kheer🍲 (rice pudding) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. 🍲Kheer🍲 (rice pudding) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

1. Prepare Milk
2. Make ready Basmati or Small grain rice
3. Get Sugar or to taste
4. Take Cardamom powder
5. Make ready almond
6. Prepare pistachio
7. Prepare saffron
8. Take Extra nuts, raisins and saffron for garnishing (optional)

Steps to make 🍲Kheer🍲

(rice pudding):

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

So that is going to wrap this up for this special food 🍲kheer🍲 (rice pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!