Recipe of Award-winning Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dark chocolate laced iced dalgona coffee 😁 🍫. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate laced iced dalgona coffee 😁 🍫 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:

1. Make ready Chocolate base layer
2. Make ready 20 g dark chocolate
3. Prepare 2 tbsp milk of choice (I used oatly barista milk)
4. Take Milk
5. Get 100 mls super cold milk of choice
6. Get Coffee froth
7. Make ready 2 tbsp instant coffee
8. Prepare 1 tbsp sugar
9. Get 2 tbsp boiling water

Instructions to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:

1. Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
2. In a wide based bowl whisk together the ingredients for the froth until… well frothy!
3. Melt the chocolate and milk together in the microwave, stirring every ten seconds until it’s combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
4. Gently pour your ice cold coffee on top of the chocolate base layer.
5. Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!

So that is going to wrap it up with this exceptional food dark chocolate laced iced dalgona coffee 😁 🍫 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!