How to Prepare Ultimate Butter Naan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butter Naan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Naan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:

1. Prepare 1 cup maida
2. Take 1 cup wheat flour
3. Make ready 2-3 tbsp curd
4. Prepare As required Salt
5. Get 3-4 tbsp oil
6. Take As required Butter for spreading
7. Take 1 tsp Baking soda
8. Prepare 1 tsp baking powder
9. Take As required Water to knead dough

Steps to make Butter Naan:

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as needed.
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
4. Now make naan. Now apply water on one side with fingers or brush.
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
6. Now with knife or spatula take out naan. Apply butter on it.
7. Serve hot with your favourite sabji or daal.

So that’s going to wrap this up with this special food butter naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!