How to Prepare Ultimate Ginger & Garlic Fried Rice With Egg & Steamed Vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger & garlic fried rice with egg & steamed vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ginger & Garlic Fried Rice With Egg & Steamed Vegetables is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ginger & garlic fried rice with egg & steamed vegetables using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Make ready For the fried rice:
2. Take Day old cooked rice,
3. Prepare ginger, peeled and chopped finely,
4. Prepare garlic, chopped very finely,
5. Prepare spring onion, chopped,
6. Take premium light soy sauce,
7. Get MSG (optional),
8. Take small pinch of salt,
9. Get sesame oil,
10. Make ready vegetable oil for frying
11. Prepare For the egg topping:
12. Make ready organic free range egg,
13. Prepare Sesame seeds,
14. Make ready Red chilli flakes
15. Get Spray cooking oil
16. Take Steamed Vegetables:
17. Make ready spinach leaves,
18. Get beansprouts,
19. Take Tender stem broccoli

Steps to make Ginger & Garlic Fried Rice With Egg & Steamed Vegetables:

1. Heat a wok over a high heat and add in the vegetable oil. As it heats up begin to fry your egg in a small pan in a little spray oil over a low heat. Also, begin steaming your vegetables.
2. Once the oil in the wok is nice and hot, add the ginger, garlic, MSG and spring onion and fry until fragrant. Next add in your day old cooked rice. Stir fry together with the other ingredients until combined.
3. Add in the light soy sauce. Toss everything together. Fry the rice until it's 'dancing' and 'popping' about in the wok, then you know it's ready. I like to add the rice to a small silicone bowl to turn it out into a neat dome for presentation. Next add your steamed vegetables around the sides. Drizzle sesame oil over the rice.
4. Add the fried egg onto the rice and sprinkle with sesame seeds and red chilli flakes. Enjoy! :)

So that’s going to wrap it up for this special food ginger & garlic fried rice with egg & steamed vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!