Steps to Prepare Speedy Steak, Mushroom & Spinach Quesadilla

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak, mushroom & spinach quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak, Mushroom & Spinach Quesadilla is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak, Mushroom & Spinach Quesadilla is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steak, mushroom & spinach quesadilla using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak, Mushroom & Spinach Quesadilla:

1. Make ready Spinach
2. Take steak
3. Make ready Jack Cheese
4. Make ready tortillas
5. Get mushrooms

Steps to make Steak, Mushroom & Spinach Quesadilla:

1. Cut steak, mushrooms into bite sized pieces and grade cheese
2. In a small pan add a thin coat of olive oil (you could use a different oil)
3. Heat up oil then add steak and cook until golden brown
4. In a separate pan sautée mushrooms and Spinach in butter. Add salt and pepper to taste
5. Lightly butter flour tortillas (optional)
6. Add graded cheese, steak, mushrooms on one side
7. Top off with cheese before folding and finish cooking
8. As an option add remaining cheese and any leftover steak and mushrooms

So that is going to wrap it up with this exceptional food steak, mushroom & spinach quesadilla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!