Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese quick tofu gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Quick Tofu Gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Take topping such as mushrooms (anything is good!)
- Take black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that is going to wrap this up with this exceptional food japanese quick tofu gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
