Step-by-Step Guide to Make Homemade Egg Burrito

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Burrito is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Burrito is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg burrito using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Burrito:

1. Prepare 4 eggs
2. Make ready 1/2 onion
3. Make ready 1/4 bell pepper
4. Take Hand full spinich
5. Make ready Garlic granules
6. Take Tinned mackerel or sardines
7. Make ready Olive oil
8. Make ready Red pepper powder
9. Take All purpose seasoning
10. Make ready Wraps
11. Make ready Mayonnaise
12. Make ready Ketchup or hot sauce (optional)

Instructions to make Egg Burrito:

1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
4. Slowly cook and fold eggs, until fully cooked
5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
6. Then you are finished, enjoy!!!

So that’s going to wrap this up for this exceptional food egg burrito recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!