Recipe of Perfect Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambal scrambled eggs sandwich | sambal telur hancur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Sambal Telur Hancur is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sambal Telur Hancur is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. Take Canola / Peanut / Vegetable Oil, For Sauteing
2. Prepare 1 Red Onion Finely Grated,
3. Get @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
4. Get (Adjust To Preference)
5. Get Eggs, 175g or 3 Large Eggs
6. Get 13 g Whole Milk,
7. Take 10 g Heavy Whipping Cream,
8. Prepare 1 TBSP Kewpie Mayo,
9. Make ready 10 g Unsalted Butter,
10. Take Fresh Orange Zest, 1/2 Orange
11. Make ready Pinch Sea Salt,
12. Get Pinch Black Pepper,
13. Make ready 2 Homemade Pita,
14. Take Scallions Finely Chopped, For Garnishing
15. Get Pickled Red Chilies, For Garnishing

Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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