How to Make Jamie Oliver Quick Coconut Prawns with Sriracha Mayo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick coconut prawns with sriracha mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Coconut Prawns with Sriracha Mayo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. Get Fresh
2. Make ready 1 pack pre cooked prawns
3. Take 1 egg
4. Prepare Store cupboard
5. Prepare 1 cup Panko Breadcrumbs
6. Take 1 cup desiccated coconut
7. Take 1/2 cup cornstarch
8. Take 2 cups white rice
9. Prepare 1/4 cup Sriracha sauce
10. Get 1 cup mayonnaise

Steps to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

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