Steps to Make Gordon Ramsay Broccoli, Egg & Potato Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli, egg & potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli, Egg & Potato Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli, Egg & Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Prepare 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Get 1 head Broccoli *cut into small florets and pieces
3. Make ready Salt for cooking
4. Prepare 2-3 Boiled Eggs
5. Get Salt & Black Pepper
6. Take 1/4 Red Onion *finely chopped
7. Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Take 4 tablespoons Sour Cream
9. Make ready 4 tablespoons Japanese Mayonnaise

Steps to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that is going to wrap it up with this special food broccoli, egg & potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!