31/08/2020 14:30

Step-by-Step Guide to Prepare Homemade 🍝Spinach Quiche🍝

by Lou Conner

🍝Spinach Quiche🍝
🍝Spinach Quiche🍝

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍝spinach quiche🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

🍝Spinach Quiche🍝 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 🍝Spinach Quiche🍝 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍝Spinach Quiche🍝:
  1. Make ready 1/2 cup light mayonnaise
  2. Get 1/2 cup milk
  3. Get 4 eggs, lightly beaten
  4. Take 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
  5. Make ready 1 package frozen chopped spinach, thawed and squeezed dry
  6. Make ready 1/4 cup chopped onion
  7. Prepare 9 inch pie shell
  8. Prepare 1 package shortcurst pastry or(made at home recipe posted earlier
Steps to make 🍝Spinach Quiche🍝:
  1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
  2. #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

So that’s going to wrap this up for this exceptional food 🍝spinach quiche🍝 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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