Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thepla quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thepla Quesadilla is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thepla Quesadilla is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thepla quesadilla using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thepla Quesadilla:
Prepare whole wheat flour
Make ready fresh methi leaves chopped
Prepare sesame seeds
Make ready Chilli
Prepare adrak / ginger paste
Take garlic
Get haldi / turmeric powder
Take red chilli powder
Prepare oil
Take Salt
Prepare yogurt
Prepare Stuffing
Take oil
Get capsicum
Make ready corn,boiled
Prepare boiled rajma
Make ready salt
Prepare red chilli powder
Prepare sugar
Make ready red chilli sauce
Make ready grated paneer
Take grated cheese
Instructions to make Thepla Quesadilla:
Take a bowl add wheat flour,salt, oil,chilli adrak paste,sesame seeds, red chilli powder,garlic paste,and add fresh methi leaves.Add yogurt and knead into a semi soft dough.set aside.
Heat oil in a pan.Add capsicum,and saute for 20- seconds.add corn and saute for few seconds.
Add rajma,mix and cook for 1-minutes add salt,chilli powder,sugar,and chilli sauce, mix cover and cook till the mixture dries.
Heat non stick tawa. place the dough on the worktop.add 1- tbsp oil and knead again.
Place the Thepla on hot tawa and roast from both sides.till golden brown
To prepare quesadilla,spread the stuffing on one Thepla,great some cheese on top and cover with another Thepla.
Place the prepared quesadilla on hot tawa and rost from both sides
Cut into wedges and serve hot.
Divide the dough into small equal portion and roll out into small thin discs.,dusting with some wheat flour
Enjoy
Thanks
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