Recipe of Homemade Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Make ready For salad:
2. Get Greens salad as your choice
3. Prepare Chickpeas rinsed and drained
4. Make ready Sliced apple
5. Take Sliced onion
6. Take Cherry tomatoes (cut in half)
7. Take Seasoning:
8. Make ready Lemon juice
9. Take Salt
10. Get Pepper
11. Get For quesadillas:
12. Make ready Tortilla (prefer the large one)
13. Prepare refried bean
14. Prepare big mushrooms (sliced)
15. Take of paprika (sliced)
16. Get chopped onion
17. Take minced garlic
18. Get chopped tomatoes
19. Prepare Seasoning:
20. Make ready nutrition yeast
21. Get chili powder
22. Take garlic powder
23. Get onion powder (optional)
24. Get thyme powder
25. Take turmeric powder
26. Take paprika
27. Get smoke paprika
28. Get celery seed
29. Prepare dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap this up for this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!