Recipe of Award-winning Sheet Pan Quesadilla

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheet pan quesadilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheet Pan Quesadilla is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sheet Pan Quesadilla is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sheet pan quesadilla using 32 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Sheet Pan Quesadilla:

1. Make ready Ingredients for sheet pan quesadilla:-
2. Make ready Ingredients for Roasted Beech Mushrooms:-
3. Prepare White Beech Mushrooms
4. Make ready Apple Cider Vinegar
5. Take Olive Oil
6. Make ready Black Pepper Powder
7. Prepare Cinnamon Powder
8. Make ready Clove Powder
9. Get Fennel Seed Powder
10. Take Salt
11. Prepare Ingredients For making vegetable filing: -
12. Take Olive Oil
13. Make ready Garlic Cloves
14. Get Red Onion Finely Chopped Medium Size
15. Make ready Roasted Beech Mushrooms
16. Take Black Beans
17. Take Red Bell Pepper Finely Chopped
18. Get Green Bell Pepper Finely Chopped
19. Get Chilli Powder
20. Take Salt
21. Get Ingredients for preparing salsa:-
22. Make ready chopped Deseeded tomatoes
23. Take finely chopped onions
24. Take fresh lemon juice
25. Make ready chopped fresh cilantro
26. Get Salt
27. Get Black pepper powder
28. Make ready Ingredients For Assembling Sheet Pan Quesadilla:-
29. Get Soft Wheat Tortillas
30. Get Shredded Mozarella Cheese
31. Take Shredded Cheddar Cheese
32. Take Olive Oil

Steps to make Sheet Pan Quesadilla:

1. Steps For Preparing Roasted Beech Mushroom:-
2. Preheat the oven to 160*C for 10 minutes.
3. Cut the ends of white beech mushroom and wash then properly.
4. Keep mushrooms in a colander for 10-15 minutes to drain the excess water.
5. In a large bowl, mix all the seasonings and beech mushrooms together.
6. Transfer the seasoned mushrooms to foil and place the foil in a oven safe tray or pan.
7. Wrap the foil and roast mushrooms in oven for 10-15 minutes.
8. Carefully open the foil after roasting mushrooms and drain the excess liquid from the mushrooms.
9. Transfer mushrooms in bowl and keep aside for later use.
10. Steps For Preparing Filling:-
11. Heat 1 tbsp of oil in a pan over medium-heat.
12. Add chopped garlic to hot oil and saute for 1minute,now add chopped onion and cook until onions turns soft.
13. Add bell peppers, black beans,chilli powder, salt, black pepper and cook for 3-4 minutes or until the bell peppers turns softened.
14. Turn off heat and stir in roasted beech mushrooms.
15. Steps For Preparing Salsa:-
16. Add chopped tomatoes,onions,cilantro in a bowl.
17. Add fresh lemon juice,salt,black pepper and mix all the ingredients well.
18. Cover and keep aside to used later.
19. Steps For Assembling Sheet Pan Quesadilla:-
20. Preheat oven at 200*C for 10 minutes.
21. Take a round 12"baking pan,line it with parchment paper.You can use any type of oven safe pan.
22. Place 2 tortillas down the center of the pan, overlapping slightly, letting the tortillas hang over each end of the baking pan.
23. Now place 4 tortillas around the edges of the baking pan so that about half of each tortilla hangs over sides and ends of the baking pan.
24. Sprinkle half of mozzarella and cheddar cheese on the bottom tortillas.
25. Spread the prepared stuffing over cheese and sprinkle leftover mozzarella and cheese over the stuffing.
26. Place the remaining 2 tortillas over the center of the filling.
27. Now fold each tortilla carefully towards center,to cover the filling,than brush tortillas with oil.
28. Place a second 10"Or 8" round baking pan on top of the tortillas.
29. Bake the quesadillas sandwiched between the two baking pan for 15- 20 minutes.
30. Remove the top baking pan and bake uncovered until golden-brown,10 To 15 minutes more.
31. Remove the baked quesadillas from the pan onto a large cutting board, then use pizza cutter/sharp knife to slice.
32. Serve quesadillas warm, with salsa and mayonnise.

So that is going to wrap it up for this exceptional food sheet pan quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!