Recipe of Perfect Kulcha Quesadilla

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kulcha quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kulcha Quesadilla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kulcha Quesadilla is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kulcha quesadilla using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kulcha Quesadilla:

1. Take kulchas
2. Make ready olive oil
3. Prepare chopped onion
4. Take chopped capsicum
5. Prepare chopped tomato
6. Make ready chopped ccarrot
7. Get chopped cucumber
8. Make ready chopped brinjal
9. Take chopped coriander leaves
10. Take grated mozerella cheese
11. Make ready chopped green chilli
12. Get green chuney/sauce
13. Get tomato ketchup
14. Take butter for frying kulchas

Steps to make Kulcha Quesadilla:

1. Chop all the vegetables.
2. Heat a pan,add olive oil and fry onion till translucent,add vegetables.Stir and add salt.Add a little water,cover and cook on low flame for 3-4 minutes.
3. Warm kulchas on tawa,apply green chutney on 1 kulcha.Spread cooked vegetable on it.Add chopped coriander leaves and grated cheese.
4. Apply tomato ketchup on the lower side of another kulcha.cover the first one by second kulcha.
5. Heat a tawa add butter and put kulcha on it.Press with a spatula/palta.cook on medium flame for about 2 minutes.Flip the quesadilla,add butter and cook in same way.
6. Take out from tawa.Kulcha quesadilla is ready to serve.

So that’s going to wrap this up with this special food kulcha quesadilla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!