Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Mayonnaise is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mayonnaise:
- Prepare 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
- Make ready 1 tsp apple cider vinegar
- Take 1 tsp maple syrup or agave nectar
- Get 1 tsp dijon mustard
- Get 1/2 tsp salt
- Make ready 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower
Steps to make Vegan Mayonnaise:
- Place the aquafab, vinegar, syrup, mustard and salt in a jug.
- Using a stick blender, whizz the ingredients until fully combined.
- Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
- Add another 2 tbsp oil and pulse for a few seconds again.
- Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
- Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired
So that’s going to wrap this up for this special food vegan mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
