Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vada quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Quesadillas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vada Quesadillas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vada quesadillas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vada Quesadillas:
- Get vadas (leftover)
- Make ready rotis (leftover)
- Make ready red Chutney
- Take green Chutney
- Get pizza Masala
- Get Grated cheese (optional)
- Get Oil
- Prepare salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)
Steps to make Vada Quesadillas:
- Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
- Toast the rotis lightly. Place the roti on a flat surface.
- Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
- Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
- Spread some red Chutney on vada. Close with another roti.
- Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
- Toast is from both the side. Cut the Quesadillas
- Serve hot with Ketchup
So that’s going to wrap it up with this special food vada quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
