Recipe of Speedy Sweet bun / roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet bun / roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan.

Sweet bun / roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet bun / roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet bun / roll:

1. Make ready 3 tbsp butter
2. Take 1/2 cup milk
3. Take 2 tbsp sugar
4. Get 1/4 tsp salt
5. Get 1 egg
6. Prepare 1 tsp dry yeast
7. Prepare 2 cup bread flour
8. Take 1 tbsp melted margarine (brush)

That's what this article aim for. Combine milk, water, butter, and honey in a small microwave-safe bowl. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy.

Instructions to make Sweet bun / roll:

1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
2. In a bowl, mix melted butter, milk, sugar, salt and egg.
3. Add the flour into it and the yeast mixture.
4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
7. Place the dough back into the bowl, let it rise again for 30 minutes.
8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
9. Divide the dough into equal amount 6 - 8 pieces.
10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
11. Repeat with the remaining dough. Let it rise for one hour.
12. Brush the dough with melted butter/margarine /egg yolk for the colour.
13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one. The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with the our Test Kitchen's foolproof cinnamon roll recipe.

So that’s going to wrap it up for this exceptional food sweet bun / roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!