Recipe of Favorite Abura-age (Fried Thin Tofu) with Miso Mayo Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, abura-age (fried thin tofu) with miso mayo sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook abura-age (fried thin tofu) with miso mayo sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. Take 1 sheets Abura-age (Fried Thin Tofu)
2. Take 1/2 teaspoon Miso *White Miso or milder Miso recommended
3. Make ready 1/2 teaspoon Japanese Mayonnaise
4. Get 1/8 teaspoon Garlic Powder
5. Prepare Shichimi (Japanese Chilli Spice Mix)

Steps to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
2. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age.
3. Toast & grill until top is nicely browned. I cooked it in my mini toaster oven.
4. Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy.

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