Recipe of Jamie Oliver Aaloo Paratha

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aaloo Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aaloo Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have aaloo paratha using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aaloo Paratha:

1. Get For the dough:
2. Prepare 2 1/4 cups wheat flour
3. Prepare 2 tbsps oil
4. Take to taste Salt,
5. Prepare For the filling:
6. Take 2 1/2 cups boiled, peeled and mashed potatoes
7. Make ready 2 tsp oil
8. Take 1 tsp cumin seeds
9. Make ready 1/2 cup onions, finely chopped
10. Make ready 1 tbsp chillies, finely chopped
11. Prepare 2 tsp amchur powder
12. Take 1/2 tbsp ginger paste
13. Take to taste Salt,
14. Get Oil, for cooking

Instructions to make Aaloo Paratha:

1. For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
2. For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
3. Add green chillies and ginger paste and saute on medium heat for 2 minutes.
4. Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
5. Take the pan off the heat and let the mixture cool down.
6. Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
7. Divide the dough and roll into balls with your palms (you'll need 12 of these).
8. Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
9. Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
10. Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
11. Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
12. Parathas are ready to be served with yogurt.

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