Steps to Prepare Jamie Oliver Veggie fritters and poached egg in a bun

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie fritters and poached egg in a bun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie fritters and poached egg in a bun is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Veggie fritters and poached egg in a bun is something which I’ve loved my whole life. They’re nice and they look fantastic.

Break an egg into a small bowl and gently slide into whirlpool. Use a slotted spoon to transfer egg to a plate. Mix the carrot, potato, onion, parsley and feta in a bowl. Add the flour and season well.

To get started with this recipe, we must prepare a few components. You can cook veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie fritters and poached egg in a bun:

1. Get Small tin of Sweet corn, drained
2. Make ready Half a grated courgette
3. Make ready Chopped red onion
4. Make ready 50 g flour
5. Make ready 3 eggs (1 for the mixture)
6. Get 50 ml milk
7. Make ready to taste Salt and pepper
8. Get 2 bread rolls
9. Prepare Oil for frying

Crunchy, crispy fritters are a crowdpleaser. These pakora-style ones, made with onions and samphire, are best served with a good dollop of mango chutney and a poached egg. Have your poached eggs and slices of lox or smoked salmon ready to go - the fritters don't take long. In a medium bowl, whisk the egg and milk.

Steps to make Veggie fritters and poached egg in a bun:

1. Put corn, onion and courgette in a bowl
2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

Have your poached eggs and slices of lox or smoked salmon ready to go - the fritters don't take long. In a medium bowl, whisk the egg and milk. Slowly add the flour and baking powder and whisk until smooth. Stir in the corn and season with salt and pepper. Break one egg into a mixing bowl and whisk.

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